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And what is the best all of that you will get totally free without registration, update on every day. It’s been a crazy journey from my very first book announcement in 2012, but at long last I can say that my cookbook has been released!From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, Brave Tart is a celebration of classic American desserts.With a foreword from my friend Kenji, tons of vintage advertisements, breathtaking photography from Penny De Los Santos, and over a hundred recipes (plus 200 variations), I hope you’ll find it worth the wait. Norton, I’ll be visiting lots of bookstores and kitchen spaces around the country. Saturday, September 23rd at 3pm Cincinnati Food Wine Classic, Cincinnati, Ohio.Brave Tart is available wherever books are sold: Amazon, Indie Bound, Barnes & Noble, Books-A-Million, i Books, Powell’s, and even your local bookstore. While more dates will be added in the weeks to come, these are the dates and locations we know for sure, and I’d love nothing more than a chance to meet those of you who’ve been supporting me all this time. Saturday, September 30th at noon ’s Ferry Plaza Farmers Market, San Francisco, California. Sunday, October 1st at 3pm Omnivore Books, San Francisco, California. Monday, October 2nd Snack Party with Kenji at Kitchen Town in San Mateo, California. Tuesday, October 3rd Sur La Table, Palo Alto, California. Wednesday, October 4th at 6pm Book Larder, Seattle, Washington. Thursday, October 5th at 6pm Hot Stove Society, Seattle, Washington. Sunday, October 8th at pm Island Books, Mercer Island, Washington. Sunday, October 15th at noon Southern Festival of Books, Nashville, Tennessee. Wednesday, October 25th Boston University, Boston, Massachusetts. Thursday, October 26th at 6pm Milk Street Cooking School, Boston, Massachusetts. Saturday, October 28th at 11am Panel with Joanne Chang and Karen Akunowicz at Boston Book Festival. Sunday, October 29th at 7pm Book signing and dessert cocktail party with Maura Kilpatrick at Sofra. Saturday, November 11th, am Cooking class at Wild Thyme in Lexington, Kentucky. Saturday, November 18th, 9am to 4pm Signing at the Kentucky Book Fair, table 63a.Tuesday, August 15th at 7pm Joseph-Beth Booksellers, Lexington, Kentucky. Thursday, August 31st at pm Museum of Food and Drink, Brooklyn, New York. Sunday, September 3rd at noon Decatur Book Festival, Decatur, Georgia. Wednesday, September 13th at 7pm 92Y, New York, New York. Saturday, September 16th at am Curiosity Doughnuts, Stockton, New Jersey. Sunday, September 17th at 11am Brooklyn Book Festival, Brooklyn, New York. Sunday, December 3rd at 1pm I’ll be judging the Kitchen Arts & Letters holiday cookie contest.Enter your favorite cookie for a chance to win a copy of Brave Tart, or just come by for a signed book and a bite of something sweet. Saturday, December 9th at 3pm Book Signing at Harper Macaw with Politics and Prose. Monday, December 11th from 5-7pm Book Signing and Holiday Dessert Party at Fountain Books. I’ll be sure to update this page as more dates and details are added.In the meantime, you can always touch base with me via Twitter, whether it’s a question about tour dates, layer cakes, or something in between.You can also follow along with what I’ve been up to over at Serious Eats, which has become my home away from home.Aug 08, 2017 · AM So excited for you (and us) Stella! i have these holiday cookie stamps from Nordic Ware ( yes thinking about christmas ) already) and i tried a recipe last year that was an epic fail.I’m grateful you’ve still been pushing out recipes over at SE. It says the filling is homemade cool whip but I can’t find that recipe? · Barbara P · Sep 10, 2017 · AM the book is marvelous and again congrats to you and the hard work you put into this baby. the dough was not quite right for the stamping and i may not have chilled it enough. · Escort Antalya · Sep 24, 2017 · AM I like the helpful information you provide in your articles.

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